From the first order, the live bill sits on the table — one scan away, always current. When dinner winds down nobody performs semaphore at a waiter: guests open the bill on their own phones, split it evenly, by item or by custom share, and pay where they sit.
Every minute a finished table waits for a card machine is a minute the next party stands at the door. Move the checkout onto the table and the slowest stretch of the meal disappears from your floor — the same room simply serves more dinners a night.
Tipping lives inside the payment, not in a cash jar. Guests tip the venue and the waiter by name, so the person who carried the shift is on the record for it — and the team stays whole.
And the floor sees it settle, live: which tables have paid, which are still open, how service is moving tonight — table-level visibility without adding a single device to the room.