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HOTEL F&B — UAE

In-room dining, settled from the tray card.

The tray arrives with a tent card. Your guest scans it, sees the live bill under the hotel’s own branding, tips the person who carried it — by name — and pays with Apple Pay, Google Pay or card in the browser. No call to the front desk, no signature chase, no app.

ScanBrowseSplitTipPay
One code, every outlet

The same checkout, from the room to the beach.

One browser checkout runs everywhere your F&B does. Wherever the QR stands — a tray card in a suite, a tent card on a pool lounger, a cabana table at the beach club — the guest gets the same live bill, under your branding, in their own browser.

Room trayThe tent card rides the tray up — the bill is settled from the bedside.01
Pool deckLoungers order all afternoon; each round settles from the deck, not the desk.02
Beach clubA cabana group splits one bill across every phone under the same umbrella.03
Lobby loungeCoffee meetings pay and leave without flagging anyone down.04
A VSPR companyYOUR BRANDING, EVERY OUTLET

Five taps, start to settled

  1. 01ScanA guest scans the QR standing on their table.
  2. 02BrowseThe live bill and menu open in the browser, under the venue’s own branding.
  3. 03SplitEvenly, by item, or custom — each guest takes their share.
  4. 04TipThe venue, and the waiter — by name.
  5. 05PayApple Pay, Google Pay or card, right in the browser. AED 0 diner fee.
The full story, step by step →
The guest journey

From knock to paid, without the front desk.

Room service used to end with a clipboard, a room-charge signature or a call to reception. With Tabz the payment travels on the tray itself — the whole journey happens between the guest and the card that arrived with dinner.

PAID

ROOM 1204 — PAID FROM THE TRAY CARD — NO FRONT-DESK CALL

  1. 01The knockThe tray arrives — and the QR tent card arrives with it.
  2. 02The scanThe guest scans the card; the live bill opens in the browser. No app.
  3. 03The billThe order, itemised, under the hotel’s own branding.
  4. 04The tipFor the team — and for the server who carried it, by name.
  5. 05The paymentApple Pay, Google Pay or card. Settled from the tray card.
F&B operations

Built for the floor, honest about the stack.

Hotel F&B is group F&B. A cabana of eight is one bill and eight phones — with Tabz the group splits evenly, by item or by custom share, and every guest settles their own part without the server refereeing.

Tips stop dissolving into the day’s cash. A guest tips the venue and the person who carried the tray — by name — so every tip is on the record and reaches the team member who earned it.

The F&B team sees its outlets settle in live analytics — which trays are paid, which tables are still open — instead of reconciling from memory at the end of a shift.

And nothing gets ripped out. Tabz is not a POS and makes no integration claims — it adds the payment moment alongside whatever systems your outlets run today. No new terminal, no retraining, no rewiring.

TABZ · PUBLISHED TARGETSAED

What it costs

Diner feeGuests never pay to pay.AED 0
Venue commissionIndicative published target per transaction.under 2%
Payout to venueIndicative settlement target.~48h

* Commission and payout figures are indicative targets, subject to final payment-processing terms.

FAQ

Questions, answered

  • How can guests pay for room service without calling the front desk?

    The tray arrives with a QR tent card. The guest scans it, the live bill opens in the browser under the hotel’s branding, and they tip and pay with Apple Pay, Google Pay or card — no call to reception, no signature, no app.

  • Does the guest need the hotel app?

    No app at all. The guest scans the QR on the tray card or table and everything opens in the browser — the browser is the app. Nothing to download, nothing to install, and the guest fee is AED 0.

  • Does it work at the pool and beach club?

    Yes. The same browser checkout runs on a room tray, a pool lounger, a beach-club cabana or a lobby table — one QR per spot, every outlet under the hotel’s own branding, and the group can still split the bill and tip by name.

  • How do tips reach individual staff?

    Tipping lives inside the payment, not in a cash jar. The guest tips the venue and the person who carried the tray — by name — so every tip is on the record and the hotel can route it to the team member who earned it.

  • Does it replace our F&B POS?

    No — Tabz is not a POS and never replaces one. It is the checkout your POS is missing: it works alongside whatever POS you run, with no rip-out and no retraining.

Put it on every tray

Get Tabz for your hotel