HOTEL F&B — UAEIn-room dining, settled from the tray card.
The tray arrives with a tent card. Your guest scans it, sees the live bill under the hotel’s own branding, tips the person who carried it — by name — and pays with Apple Pay, Google Pay or card in the browser. No call to the front desk, no signature chase, no app.
ScanBrowseSplitTipPay
F&B operations
Built for the floor, honest about the stack.
Hotel F&B is group F&B. A cabana of eight is one bill and eight phones — with Tabz the group splits evenly, by item or by custom share, and every guest settles their own part without the server refereeing.
Tips stop dissolving into the day’s cash. A guest tips the venue and the person who carried the tray — by name — so every tip is on the record and reaches the team member who earned it.
The F&B team sees its outlets settle in live analytics — which trays are paid, which tables are still open — instead of reconciling from memory at the end of a shift.
And nothing gets ripped out. Tabz is not a POS and makes no integration claims — it adds the payment moment alongside whatever systems your outlets run today. No new terminal, no retraining, no rewiring.