A café checkout with nothing to install and nothing to rent: a QR card on the table opens the menu and live bill in the browser, and your guest has paid before the crema settles. No hardware, no terminal — a counter can go live in a day.
Tabz is backed by Sharjah-based investors with direct ownership ties to popular cafés in Al Jada, Sharjah — the launch network itself. The product was shaped on real counters through real morning rushes, not in a demo environment.
You will find no logo wall and no café named here, on purpose. The tie is simpler than any testimonial: the people backing Tabz take payments with it on tables they own, in the district it launches from.
The everyday order is the whole test. An AED 40 flat white lands on table six; the guest scans the card standing beside it, the bill is already waiting in the browser, and Apple Pay does the rest — the barista never breaks stride, and nobody queues at the till.
The morning order
Café margins leave no room for hardware. With Tabz there is no terminal to rent, no device to buy, charge or repair, and no machine to hunt at closing — one QR stand per table is the entire installation.
And the menu your regulars open stays yours: the live bill and menu render under your café’s own branding, so the identity you built into the cups and the counter carries through to the payment.
* Commission and payout figures are indicative targets, subject to final payment-processing terms.
A QR stand or card on each table — nothing else. There is no hardware to buy, no terminal to rent and no app for guests to install; the live menu and bill open in the browser. Reach out from the Tabz page and the team sets your venue up.
No. Tabz needs no terminal, no tablet and no card machine — the table QR is the hardware. Guests pay with Apple Pay, Google Pay or card in the browser on their own phones.
No. Guests scan the table QR and everything opens in the browser — the browser is the app. Nothing to download, nothing to install, and the diner fee is AED 0.
Yes — by name. Tipping lives inside the payment: a guest can tip the café and the barista who made their drink in the same flow they pay in, so every tip is on the record with the person who earned it.
The published targets: commission under 2% per transaction and payout to the venue in about 48 hours — both indicative targets, subject to final payment-processing terms. Diners pay AED 0.